Tumblr has stopped supporting rss feed imports from flickr and twitter, so there is little point of me keeping this here. I'm using this splash page to keep in touch with me -> http://about.me/rosslord
Thanks, pals!
I made Macaroni Gratin (which is apparently the French for ‘macaroni and cheese’ from the Balthazar cookbook tonight. It came off ok, but the bechamel didn’t form right or cook long enough. It had a very slight flour-y taste at the end. Anyway, many photos here on flickr.
